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Chinese Pu-erh Tea
Aged, earthy and mellow loose leaf teas for slow brewing.
Pu-erh tea, also written as Pu’er tea, is a distinctive Chinese fermented tea traditionally associated with Yunnan. Known for its earthy depth, smooth texture and mellow character, Pu-erh is especially suited to slow brewing and repeated infusions. Explore Amitabha Garden’s loose leaf Pu-erh teas, including aged and ripe styles with a rounded, naturally warming finish.
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