Raw Pu-erh Mini Tea Cakes, also known as Sheng Pu’er mini cakes, are compressed Chinese pu-erh teas pressed into convenient one-piece 6g cakes. This listing includes two Yunnan raw pu-erh options: Mang Fei and Bing Dao Lao Zhai, each offering a different expression of sheng pu-erh.
 
Mang Fei Raw Pu-erh has a bolder, fuller character, with fresh aroma, natural strength, gentle bitterness and a sweet lingering finish. Bing Dao Lao Zhai Raw Pu-erh is known for a more refined and aromatic profile, with floral notes, smooth texture and a clean natural sweetness.
 
Each 6g mini tea cake is ideal for one focused tea session or several short infusions. Brew with hot water to explore the tea’s fresh aroma, layered body and classic raw pu-erh character.