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Hello! Chinese Tea Lovers
In Chinese tea culture, tasting tea goes beyond savouring its flavour; it’s about embracing life in a Zen way. Welcome to embark on a magical tea journey with us, experiencing the rich history, tranquility, and quality in every sip.
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Source through fair trade, supporting local farmers
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Ensure sustainable practices
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Handpicked and processed with respect for tradition
Green tea is the earliest tea in China's history. Its non-fermented making process allows the leaves to retain its freshness and more nutritions. According to "Leigong's Prescriptions" (雷公炮制药性解), green tea is described as "slightly cold in nature, bitter and sweet in taste."
White tea is the least processed tea variety. Due to this reason, it retains a higher amount of antioxidants than other teas. This is thought to be one reason why studies have linked white tea with many health benefits. For example, it may help reduce the risk of heart disease, combat skin aging and even help with weight loss.
The process of making yellow tea is highly delicate and requires great precision; even experienced masters can struggle to achieve consistent success. Unlike unfermented green tea and fully fermented black tea, slightly fermented yellow tea offers a warmer, smoother, more calming taste, making it especially suitable for those with sensitive stomachs.
Oolong tea, which originated in China during the Qing Dynasty, is a semi-fermented tea. The production process involves allowing the tea leaves to partially ferment before heating them to stop the fermentation. This method results in a wide variety of oolong tea styles, each with distinct flavors. Oolong can range from sweet and fruity with honey aromas to woody and thick with roasted notes, or green and fresh with complex fragrances.
Black tea (also known as red tea) originated in China, is a fully fermented tea and also the most consumed tea in the world. Black tea is generally stronger in flavour than other teas. Green tea usually loses its flavour within a year, while black tea retains its flavour for several years. For this reason, it has been widespread all around the world.
Fermented tea (also known as dark tea) is the longest fermented tea. The long time fermentation affects the smell of the tea and typically mellows its taste, reducing astringency and bitterness while improving mouthfeel and aftertaste. Therefore, it usually gets more valuable with age. The various kinds of fermented teas produced across China are also referred to as dark tea, not be confused with black tea. The most famous fermented tea is pu'er produced in Yunnan province
