Chenpi White Tea Mini Cake, also known as Chen Pi Bai Cha, is a compressed Chinese white tea blended with aged tangerine peel and pressed into a convenient one-piece tea cake of approximately 5g. Easy to carry, store and brew, this mini tea cake is ideal for a quiet tea session at home, at work or while travelling.
The white tea brings a smooth, mellow and naturally sweet character, while the chenpi adds a warm citrus aroma and gentle aged depth. Brew with hot water to bring out its rounded texture, soft sweetness and comforting tangerine peel fragrance.
Chenpi White Tea Mini Cake - Tangerine Peel Compressed Tea
£4.00Price
